Asian Spinach
Simple, simple, simple. There is no excuse not to add this tasty little side dish to your dinner tonight or for lunch with some brown rice or quinoa. This has only 4 ingredients and takes under 10 min to make. Did I mention how good it is good for you? PF Chang’s has this little number on their menu; they call it “Garlic Stir Fried Spinach.” This is a guaranteed rival. Hit it with some Sricacha before ya put in your mouth, oh mama!
Ingredients
1 pound fresh baby spinach
3-4 garlic cloves chopped
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 tablespoon soy sauce
Add garlic and cook briefly.
Add spinach and cook until the spinach is mostly wilted.
Add soy sauce to taste and continue cooking just until the spinach has all wilted.
3-4 garlic cloves chopped
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 tablespoon soy sauce
Directions
Heat vegetable oil and sesame oil in a large panAdd garlic and cook briefly.
Add spinach and cook until the spinach is mostly wilted.
Add soy sauce to taste and continue cooking just until the spinach has all wilted.
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