I never lie. That is the truth. Exaggerate yes, and only when I fall prey to becoming passionate about the subject at hand; but lie, never. I really want to say that I made these falafels from scratch. I really want to say that I keep chick pea flour on hand because, well, I am just that kind of exotic cook. But that would make me a liar. So, before I share my made from scratch tahini dressing let me just say that the (insert deeeep breathe, exhale into shameful sigh) box mixes for falafels are just too easy and quite delicious to even begin to bother with making my own. I feel mostly better about that confession. There I said it. Now, grab your mixture out of the pantry, add water and set aside. While your falafel mix is setting up lets make us some finger licking, bowl scraping awesome tahini dressing to drizzle on top.
1/2 cup Tahini paste
1/2 lemon freshly squeezed
2-3 garlic cloves finely minced
1 TBS olive oil
1 tsp kosher salt
3 TBS chopped fresh parsley
Mix it together. How hard was that?
If you like a smoother finish to the dressing you can pop this into a blender or a mini food processor, however that is not necessary. You can top it with fresh parsley if you wish.
- 221apiarist reblogged this from what-a-catch
- what-a-catch reblogged this from 3dible
- katelynninja likes this
- hjuliana likes this
- kirkapili likes this
- wishdreamfearless likes this
- afiqrashid likes this
- ba007 likes this
- thighhighdalish likes this
- what-a-catch likes this
- 3dible reblogged this from eatmoreveg
- iamacollectionofmiscellanyandtea likes this
- badhippie reblogged this from eatmoreveg
- folkfood reblogged this from eatmoreveg
- eatmoreveg posted this